In our creamery we make a variety of cheeses: Chevre, cream cheese, Queso Fresco, Brick cheese, Cheddar, French Tomme, Italian Tomme, Grueyere, Montery Jack, Farmachella, Caciotta - and we continue to experiment with new varieties.  We make yogurt and the sheep yogurt is the best we have ever eaten. All of our cheeses are made with either all goat milk, all sheep milk, all Jersey cow milk, or a combination of all. And we do this just for fun!

Ruth offers classes in cheesemaking - call (530)268-4747 for details. It's fun and rewarding!