Blue Oaks Ranch
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Our Story
 

In our creamery we make a variety of cheeses: Chevre, cream cheese, Queso Fresco, Brick cheese, Cheddar, French Tomme, Italian Tomme, Grueyere, Montery Jack, Farmachella, Caciotta - and we continue to experiment with new varieties.  We make yogurt and the sheep yogurt is the best we have ever eaten. All of our cheeses are made with either all goat milk, all sheep milk, all Jersey cow milk, or a combination of all. And we do this just for fun!

Ruth offers classes in cheesemaking - call (530)273-4699 for details. It's fun and rewarding!

Client Testimonials~

Kayleigh Jean participated in my July 2014 cheese-making class and sent me the following letter. Click here to read her letter.

Kathy Sheesley participated in my July 2014 cheese-making class and sent me the following letter. Click here to read her letter.

 

 


Creamery
Ruth Bleau stirring goat cheese
Creamery Creamery

We get the leftovers, called whey, from the cheese making and then we go, "whey, whey, whey!"